EGG VELVET NO FURTHER A MYSTERY

for a longer time slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry thoroughly??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice blend (like you'll for Blackened Redfish) and OMG, it?�s just dependancy. Sheer habit??thank you|thanks} so much.|It turns out that a